Terrat

Discover Terrat, the rooftop restaurant at Mandarin Oriental, Barcelona, where contemporary Spanish cuisine meets panoramic views of the city. Open seasonally from April to October, Terrat offers a vibrant yet refined atmosphere, perfect for long lunches, sunset cocktails or al fresco dinners.

Open seasonally from April to October, Terrat by Hublot offers a vibrant yet refined atmosphere, now reimagined in collaboration with luxury Swiss watchmaker Hublot. The space features exclusive décor curated by the brand, creating a sophisticated setting for long lunches, sunset cocktails, or elegant al fresco dinners.

The menu reinterprets classic tapas with a creative twist, using fresh, locally sourced ingredients. Signature dishes include red prawn carpaccio with smoked caviar, crispy potatoes with roasted garlic aioli, oysters prepared in three styles and creamy veal croquettes with yellow chilli. Designed for sharing, each dish is a celebration of flavour and craftsmanship.

Reservations in advance are highly recommended.

Don't miss the signature “Hublot Cocktail”, a bold and refreshing blend of vodka, watermelon, lime, spicy mix, and basil — exclusively available during the takeover.

Last Orders: Please note that the last orders for dinner are at 10pm.