Paris

Camélia is delighted to present a new menu crafted by Chef Nina Haradji, celebrating the timeless elegance of French gastronomy. Now Chef de Cuisine at Mandarin Oriental, Paris, Chef Nina brings a delicate yet bold touch to the French classics, blending precision with culinary innovation. Her signature creations include traditional Burgundy snails, vegan mimosa eggs and French-style petit-pois in trompe l'œil.

Afternoon tea – known and loved in France as 'Le Goûter' – is an afternoon escape featuring sweet treats that allows for a little indulgence. At Mandarin Oriental, Paris, Chef Julien Dugourd has selected five pâtisseries that pairs perfectly, whether guests sip on one of 16 exquisite teas, a glass of brut or rosé Louis Roederer champagne, or an alcohol-free sparkling wine, French Bloom.

Available daily from 3pm - 6pm, this is an Afternoon tea not to be missed.

The famous food and travel guide LA LISTE has unveiled its 2025 awards, rewarding Julien for his pastries at Mandarin Oriental, Paris.

In the heart of rue Saint-Honoré, echoing the patron saint of bakers and pastry chefs, Mandarin Oriental, Paris celebrates gourmet excellence every day with an exceptional range of pastries.

Sunday brunch is back at Camélia restaurant featuring a seasonal menu by Chef Nina Haradji along with a generous dessert buffet by Pastry Chef Julien Dugourd.

Make the most of our stunning terrace, designed for relaxation and unforgettable moments. Enjoy an unparalleled dining experience as you immerse in the enchanting Camélia restaurant’s lush garden. Our menu, crafted by Chef Nina Haradji, celebrates the timeless elegance of French gastronomy. Chef Nina brings a delicate yet bold touch to the classics, blending precision with culinary innovation. Indulge in another delightful experience with our new selection of pastries and a refined afternoon tea by Pastry Chef Julien Dugourd. Every Sunday, treat yourself to a special brunch in the beautiful garden.