The China House By Chef Fei

At Mandarin Oriental, Bangkok, the menu at The China House by Chef Fei features Cantonese classics alongside dishes from the chef’s native Chaoshan (Teochew). Chef Fei works with seasonal ingredients and pays close attention to flavour and texture. The restaurant has been awarded one Michelin star.

At its core is the philosophy of Inheritance of Happiness, a tradition expressed through flavour, design, and ritual. The menu showcases the depth of Chaoshan cuisine, with highlights including double-boiled geoduck soup with seaweed, pan-fried peppered Australian Wagyu with Sichuan peppercorn, and Xisha-style Boston lobster. A dedicated tea bar enhances the experience, offering rare Chinese brews and ceremonial pairings designed to inspire pause and connection.

The setting is designed to balance energy with intimacy. At its centre, a cocktail bar brings vibrancy and character to the dining experience, complemented by a variety of refined seating options. Exclusive private dining rooms provide a secluded space for special occasions.

Dress Code: After 6:30pm, guests are kindly asked to wear elegant attire and proper footwear, while gentlemen are requested to wear long trousers and closed shoes. Sleeveless shirts for gentlemen are not permitted at any time of the day.

Remark: Kindly note that our Peking Duck and Suckling Pig are signature specialities and require a minimum of 24 hours’ advance pre-order. Each dish is thoughtfully prepared through a time-honoured process to achieve its distinctive flavour, texture and presentation.