Paris

Reservations are recommended, particularly for the hotel's signature restaurant, Camélia. Walk‑ins may be accommodated where possible and the concierge team is happy to help with booking arrangements.

Our skilled chefs accommodate a range of dietary requirements, including vegetarian, vegan, dairy-free and gluten-free options. Guests with food allergies or specific dietary needs are encouraged to advise the hotel in advance before arrival or tell the concierge team upon arrival.

Camélia serves Sunday brunch from 12:30pm to 2pm, featuring a seasonal menu crafted by Chef Nina Haradji along with a dessert buffet by Pastry Chef Julien Dugourd.

Mandarin Oriental, Paris offers a variety of dining experiences, including contemporary French cuisine at Camélia, signature cocktails and tapas at Bar 8 and handcrafted pastries from the Cake Shop.

The hotel offers 24-hour in-room dining throughout the guest’s stay, with a selection of meals, beverages and comfort dishes served directly to the guest’s room or suite. Please view current menus here.