The Bay by Chef Fei
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The Bay by Chef Fei

Refined Cantonese cuisine by Michelin‑starred maestro Chef Fei, distinguished with a One Diamond rating in the 2026 Black Pearl Restaurant Guide.
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Awarded One Diamond in the 2026 Black Pearl Restaurant Guide, The Bay by Chef Fei is located on the first floor of Mandarin Oriental, Shenzhen. Led by the renowned Master Chef Fei and Chinese Executive Chef Water, this celebrated restaurant masterfully interprets the rich culinary heritage of southern China, blending Chaozhou and Lingnan traditions with contemporary creativity.


Each seasonally crafted dish showcases a modern reinvention of classic flavours, presented with artistic precision. Paired with an elegant, tranquil dining environment and attentive, thoughtful service, The Bay by Chef Fei has established itself as a distinguished destination for refined Cantonese cuisine in Shenzhen.

  • Lunch
    • 11am - 2:30pm (Monday - Friday)
    • 10:30am - 2:30pm (Saturday - Sunday)
  • Dinner
    • 5:30pm - 9:30pm
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+86 (755) 8182 9301

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Michelin Keys & Stars
Michelin Keys & Stars
The Bay by Chef Fei has been awarded Two MICHELIN Stars in the inaugural MICHELIN Guide Guangzhou & Shenzhen 2026 and One Diamond in the Black Pearl Restaurant Guide 2026.
chef fei

Chef Fei

Pioneering Chef Fei, who holds two MICHELIN stars for his modern-day interpretation of Cantonese cuisine, will helm the kitchen at The Bay by Chef Fei at Mandarin Oriental, Shenzhen.

 

Coming from Chaoshan, Guangdong, Chef Fei is known for his inventive contemporary take on classic Cantonese dishes, with an emphasis on the freshest, finest ingredients. He had a meteoric rise in the restaurant business, leaving school at 16 to pursue his dream of becoming a chef, and quickly became known for his tireless commitment to his craft, learning intricate techniques from veteran chefs. Thanks to that unwavering devotion, he became a fully qualified chef in just four years, barely out of his teens.

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