Matsuhisa enters Germany’s culinary world
Offering Nobu Matsuhisa’s renowned New Style Japanese-Peruvian cuisine, the menu has an emphasis on seafood, featuring signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with jalapeños, alongside Peruvian Rib Eye Anticucho, as well as traditional Japanese sushi.
The restaurant offers a semi-private dining section with space for up to 10 guests. In this intimate setting, guests can experience Omakase, a bespoke culinary experience exploring the chef’s choice of tailor-made menus. Matsuhisa Munich also features an exclusive eight-seat live cooking counter where skilled chefs prepare a variety of Nobu’s famous Japanese-Peruvian dishes.
General6:30pm - 1am
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