This Ramadan, Mandarin Oriental Bosphorus, Istanbul, invites you to experience a delicious celebration of Anatolian cuisine enriched with Ottoman traditions by acclaimed Chef Ömür Akkor.
The lavish menu has been created by the hotel’s acclaimed culinary team working alongside award-winning chef and food historian Ömür Akkor, who returns to Mandarin Oriental as Guest Chef during the month of Ramadan. The result is an exquisite array of Anatolian specialties alongside classic Ottoman dishes, blending past and present in a culinary journey like no other.
For bookings, contact b-lounge@mohg or call +90 534 260 27 48.
During Iftar, guests can savour a thoughtfully curated selection of Anatolian dishes, from artisanal cheeses and traditional mezze to freshly baked lahmacun and rich, aromatic mains. Signature highlights include Lamb Tandir with Oriental Rice, Sour Meatball Kebab, and Roasted Chicken on Wheat—each honouring age-old recipes. To end on a sweet note, indulge in timeless desserts like Helva-i Hakani, Güllaç with rose water.
Nestled along the picturesque shores of the iconic Bosphorus, Mandarin Oriental Bosphorus, Istanbul, offers an unparalleled setting for memorable Ramadan gatherings. Whether intimate or grand in scale, our exclusive venuesprovide the perfect backdrop for truly remarkable gatherings.
For inquiries about hosting an unforgettable iftar event in one of our premium venues, please contact: moist_events@mohg.com.
For a special Suhoor experience, guests can savour a delectable menu crafted by Ömür Akkor, available through in-room dining or at the Bosphorus Lounge.
