A hands-on khinkali dumpling making workshop at Kinkally, showcasing Georgian cuisine during a private culinary experience by Mandarin Oriental Hyde Park, London and Luminaire.
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The Art of Khinkali: A Georgian Culinary Master Class

A celebration of Georgian hospitality and culinary tradition.


Hosted at London’s acclaimed Georgian restaurant Kinkally, this immersive experience introduces guests to the heritage and artistry behind one of the country’s most beloved dishes — khinkali, the delicately pleated dumplings that are a cornerstone of Georgian cuisine.


Under the guidance of Chef David Chelidze, guests explore the flavours and cultural traditions that define Georgian cooking before learning the intricate technique required to prepare khinkali by hand.


The experience concludes with a convivial Georgian feast, where freshly prepared dumplings are enjoyed alongside seasonal dishes and traditional storytelling - a reflection of the warmth and generosity that characterise Georgian hospitality.


Guests depart with a collection of photographs, recipes and keepsakes that capture the spirit of this culinary journey.

詳細資訊
  • 3-4 hours
  • Price starting at GBP 1,895 based on one teenage guest and one adult companion
  • All year upon request
  • Minimum 1 guest including 1 adult companion
  • Children aged above the age of 10 years old welcome
  • Two weeks advanced booking required
  • Kinkally Restaurant, Fitzrovia, London

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