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The Heartland of Italian Food: Heritage Producers

Venture into the fertile countryside between Lombardy and Emilia‑Romagna, where Italy’s most revered ingredients are shaped by generations of artisans. Guided by a local gastronomy expert, visit family‑owned estates rarely open to outsiders, tasting exceptional produce at source. Private tastings and farm‑to‑table dining reveal the traditions behind the region’s celebrated culinary legacy.

Informació detallada

2-Night, 3-Day Journey
From GBP 2,210 per person
When to Go: Magnificent in all seasons

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Day 1

Arrive at Mandarin Oriental, Milan

Arrive and check in at Mandarin Oriental, Milan, which boasts a prime location in the heart of the Italian capital of fashion and culture, a few steps from the Duomo.
In the evening, arrangements can be made for dinner at Seta. This is the two-Michelin-starred restaurant in the courtyard of Mandarin Oriental, Milan, which is helmed by acclaimed chef Antonio Guida, showcasing an inventive and contemporary approach to Italian cuisine.

Day 2

Preserving Rural Traditions

Depart Milan by private driver with an Italian food expert, travelling to Cascina Lago Scuro, a biodynamic farm owned by the Grasselli family since 1700.
Explore the organic estate and learn how its produce supplies some of the region’s leading Michelin‑starred restaurants.
Enjoy a farm‑to‑table lunch prepared by the estate’s chef, featuring homegrown produce, heritage grains, and cheeses from the on‑site dairy, followed by select hands‑on experiences.
Continue to Antica Corte Pallavicina, a historic mansion on the banks of the River Po and home to one of Italy’s most revered producers of cured meats.
Visit the ancient ageing cellars before a private wine tasting paired with award‑winning culatello, returning to Mandarin Oriental, Milan for an evening at leisure.

Day 3

Depart Mandarin Oriental, Milan

After a leisurely breakfast, and possibly a parting treatment at the expansive Spa at Mandarin Oriental, Milan, bid the city farewell.

Inclusions

From GBP 2,210 per person, based on two people sharing.

2 nights in a Superior Room with breakfast at Mandarin Oriental, Milan.
Private transfers from Milan.
The expertise of a local expert in gastronomy and sustainability.
Immersive and authentic experiences in each of the locations visited, accompanied by chefs and produce specialists.
An exclusive farmhouse lunch showcasing the abundance of organic ingredients cultivated and raised at a family-owned farm, supplier to many of Italy’s Michelin-starred restaurants.
Privileged access to the 14th-century Po Valley makers of Italy’s finest cured meats, followed by a private wine tasting paired with award-winning charcuterie.

When to Travel

Magnificent in all seasons.

Exclusions

Flights.
Excursions, meals and drinks other than those mentioned.

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Learn About The Luminaire

Mandarin Oriental has partnered with luxury travel company The Luminaire to create transformational experiences for a growing number of our hotels around the world. Combining behind-the-scenes access with our world-renowned service, each journey sparks curiosity - offering fun, excitement, and a deeper understanding of the world.

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