Kinu by Takagi

Kinu by Takagi

Refined Kaiseki Dining

Chef Takagi Kazuo of the two-Michelin-starred Kyoto Cuisine Takagi brings the elevated Kaiseki dining experience to the Thai capital for the first time. His composed, delicate and expressive dishes, offering his refined Kyoto-style cuisine, known as ‘Kyo-ryori’, reflect the seasons and cultures of both Japan and Thailand. He skillfully integrates a number of local Thai ingredients alongside the finest Japanese produce.

 

The 10-seat restaurant will offer Kaiseki dining, the sophisticated and elegant iteration of Japanese cuisine that is a true expression of culinary skill and experience. As with Omakase dining, guests leave themselves in the hands of the chef as he creates a seasonal menu that is an elegant celebration of Japanese aesthetics.

 

Offering one sitting for lunch and dinner, the culinary journey starts with a welcome drink served in a Japanese-styled Minka area, before diners are led to the counter where the real theatre begins. Here they witness the chef, a true master, at work. Guests may also choose to enjoy one of Bangkok’s finest sake collections, and the dining experience concludes with a tea ceremony.

 

The five-course lunch experience commences at 12pm promptly from Wednesday to Sunday. Price starts from THB 4,000* per person.

 

The 10-course dinner starts at 6pm promptly from Wednesday to Sunday. Price starts from THB 8,000* per person.

 

Guests encouraged to arrive 30 minutes earlier to enjoy a drink in the Minka. Guests who arrive late will join the meal where it currently stands. Full payment is required upon reservation.

 

Guests are kindly asked to wear elegant attire and proper footwear, while gentlemen are also requested to wear long trousers and closed shoes.

 

*All prices are subject to 10% service charge and government tax.

 

Exclusive Fukuoka Flavours from now – 28 February 2023

 

In partnership with Fukuoka prefecture, Kinu by Takagi is excited to present the finest ingredients from Fukuoka, including the highly sought-after Hakata wagyu beef and Amaou strawberries on the lunch and dinner menus. Guests will also be able to indulge in delicacies like Buzen Hitotsubu oysters and Ariake seaweed, exclusively available only at Kinu by Takagi in Thailand.

 

For more information, please contact Kinu by Takagi at mobkk-kinubytakagi@mohg.com.


  • Lunch
    12 - 2:30pm; 5-course menu, fixed timing.
  • Dinner
    6 – 10pm; 10-course menu, fixed timing.
  • Special Notice
    Courses are served to all diners at the same time.
  • Closed
    Monday & Tuesday
Menu Highlights
Refined Kaiseki dining

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