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Leña by Dani Garcia

Name: Leña by Dani Garcia
Address: Carrer Punta Negra 12, Calvia, Europa, 07181, ES
Telephone: +34 971 880 008

A contemporary steakhouse inspired by Mallorcan traditions, Leña features open-fire cooking and a striking display of dry aged meats. The elegant bar serves curated aperitifs and small plates, while signature dishes show true finesse.

Our contemporary steakhouse features a striking kitchen and a showcase of dry aged meats. Expertly crafted aperitifs and small plates await at the bar, while signature dishes such as tare-glazed chicken meatballs and sansho-seasoned duck elevate the steakhouse experience to new heights.

Opening
- Mid June 2026
Lunch
- 12:30pm - 4pm
Dinner
- 7pm - 11:30pm

Bellen

+34 971 880 008

E-mail

momal-lena@mohg.com

Person standing in a dimly lit restaurant interior beside a textured column and bar seating.

Meet Chef Dani García

Dani García is one of the most influential figures in contemporary Spanish haute cuisine, known for elevating Andalusian gastronomy through a refined and innovative approach. After earning multiple Michelin stars, he expanded globally with lifestyle-driven concepts.

Now, he brings his vision to Mallorca with the opening of his new restaurant, introducing his signature Mediterranean style to the island.

Close-up of a staff member holding a black textured box labeled “LEÑA.”

Restaurant dining area with set tables in front of a display case of hanging meats and produce under warm lighting.

Overhead view of a shared dining table with steak, sauced dish, bread rolls, wine, and tableware.

Sliced grilled steak with a bone on a plate, garnished with herbs, alongside a glass of red wine and table setting.

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