TANG

Helmed by two-MICHELIN-starred Chef Fei, TANG celebrates vibrant flavours and locally sourced ingredients.

TANG pays tribute to its Cantonese roots while maintaining a close connection with Guangdong’s farmers and growers. Breakfast celebrates authentic regional flavours, featuring Cantonese-style freshly simmered congee, Chaoshan-style kway teow, and Hong Kong-style handmade dim sum.

The main menu showcases the richness of northern and southern Chinese cuisine, with an emphasis on fresh seafood, braised delicacies, and time-honoured family recipes that highlight the artistry of fermentation and cooking over fire.