Camélia

Camélia is a contemporary brasserie infused with Parisian charm, where generous French cuisine is reimagined with respect for its rich culinary heritage.

Bathed in natural light and opening onto a verdant terrace, the restaurant offers an elegant and peaceful retreat in the heart of the capital.

Chef Nina Haradji offers a menu crafted from locally sourced, sustainable ingredients, with particular attention paid to fresh herbs and aromatic flavours.

The Chef’s cuisine is precise, expressive and distinctive, celebrating the great classics of French gastronomy with modernity and finesse.

Camélia moves to the rhythm of Paris throughout the day, from a refined breakfast and a 45-minute business lunch to Pastry Chef Julien Dugourd signature afternoon tea and a generous Sunday brunch featuring an indulgent pastry buffet and seasonal terrace barbecue.

In the warmer months, the terrace transforms into an intimate oasis, inviting guests to enjoy lunch, dinner or brunch in a bright and relaxed atmosphere, sheltered from the bustle of the city.

Camélia has established itself as one of Paris’s leading contemporary brasseries.

Last Order: Please note, last orders are at 10:30pm.