Being awarded with one Michelin star only five months after the opening, Colonnade showcases modern French cuisine served in a beautiful lakeside setting. Expertly crafted by Executive Chef Gilad Peled and his team, the menus are inspired by the beauty of the natural surroundings, focusing on local seasonal highlights.
Elegant, creative dishes are works of art, using only the finest products mostly sourced from Switzerland’s own natural bounty, creating a culinary sense of place. Expertly chosen collections of world class wines add to the fine dining experience.
Child Policy: We welcome children from the age of 8 years old in the restaurant. For children under 8, we are happy to arrange a babysitting service.
Cancellation Policy: Cancellations made 3 days or more in advance of the reservation, won't be charged. Cancellations made within 48 hours in advance will incur a 50% fee of the menu price while cancellations made within 24 hours in advance will be charged with 100% of the menu price.