Creating a buzz with Catalan cuisine at Moments

With two Michelin stars already, Moments restaurant continues to win new awards and new devotees thanks to its creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed by chef Carme Ruscalleda and her son Raül Balam, Moments offers one of the finest gastronomic experiences in Barcelona. Having won seven Michelin stars for her restaurants in Spain and Tokyo, Ruscalleda is one of the most famous chefs in the country.


Decorated with the beauty of Patricia Urquiola’s exclusive designs, the golden and amber hues of the Moments dining room create a relaxing, magical atmosphere for the enjoyment of the gastronomic experience offered by a tasting menu. In addition, a window onto the kitchen provides diners with an attractive view of the culinary staff at work.


“The jaw is our best tool to grasp philosophical knowledge” proclaimed Salvador Dali.


This season, chefs Raül Balam and Carme Ruscalleda propose a fabulous menu inspired by the legendary grand dinners organized by the artist and Gala, his wife and muse, in the seventies. Moments takes you on an adventure of innovative dishes, sensual flavours, and exotic ingredients.The menu features the recipe #94: Stuffed artichokes, #11: Quail eggs with Caviar or #116 : Sorbette al vieux champagne.

  • Lunch
    1 - 2pm (Sat)
  • Dinner
    8 - 9:30pm (Tue- Sat)

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