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Mandarin Grill

Finest meat cuts with a touch of creative flair

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Enjoying stunning views of the lush KLCC Park, Mandarin Grill presents modern interpretations of traditional Grill flavours. The elegant décor is inspired by the foliage of the adjacent park and guests enjoy picturesque views through floor to ceiling windows from every table. Wine afficionados can explore the extensive selection of premium wines to complete their dining experience.

Dress code: Smart casual. Guests should refrain from wearing torn jeans, singlets, flip flops and gentlemen’s sandals.

Child policy: We welcome children over the age of 6 on weekdays. Children of all ages are welcome on weekends and public holidays.

Announcement: Please refrain from flash photography.

Lunch

12 – 2pm (Daily)
Dinner

6 – 10pm (Daily)

Call:

+60 (3) 2330 8798

mokul-fb@mohg.com

The Evolution

Introducing The Evolution, an exciting new menu focusing on the finest steaks along with other premium cuts of meat. Experience a modern grill experience that is truly a cut above.

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Chef Marco Caverni

After extensive international experience and over a year deep-diving into the gastronomy of Malaysia, Chef Marco Caverni is bringing both his profound appreciation for depth of flavours and a creative usage of ingredients to a brand-new signature menu.

Together with his team, Chef Caverni will be evolving the Mandarin Grill’s menu to further elevate the restaurant’s outstanding quality and atmosphere.

“The Mandarin Grill has gone through a number of memorable chapters since opening, and now I’m honoured to be able to make my mark on this beloved establishment. With the support of my team, I have curated a specialised menu consisting of various grain-fed Wagyu and Angus beef, 45-day dry-aged cuts, and fresh seafood, paired with premium, seasonal, and local ingredients.”

Signature dishes on the new menu include 45-day Aged Angus Florentine T-Bone Steak, Char-Grilled Octopus, Angus Beef Tartare with Transmontanus Caviar, Argentinian Beef Wellington, and Australian Lobster Thermidor with Fresh Truffle and Creamy Cognac sauce.

Menu Highlights

Modern Grill

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