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Mandarin Grill + Bar

Born in 1963 as the legendary Saddle & Sirloin, the room preserves the great European grill tradition – fire, smoke, exceptional meat and seafood, classical sauces – while Chef Junior Nadje sharpens its classic foundations with contemporary French precision
Book Table

A Hong Kong institution for more than six decades, Mandarin Grill + Bar continues to define refined dining through its produce-led grill cuisine, exceptional hospitality and timeless elegance. Now led by Chef Junior Nadje, the restaurant enters a new era while remaining true to its heritage of excellence and understated luxury.

 

Overlooking Statue Square and Chater Garden, the sophisticated dining space combines classic tableside service, an intimate private dining room and a vibrant bar, creating the perfect setting for Chef Junior’s ingredient-focused cuisine. From world-class oysters, premium caviar and expertly crafted martinis to charcoal-grilled prime beef, Japanese Wagyu, seafood and signature tableside presentations, the menu celebrates the finest produce with precision and restraint. Complemented by an exceptional champagne and wine programme, dedicated bar bites, the renowned Cheese Room experience and an indulgent dessert trolley, every element reflects Mandarin Grill + Bar’s commitment to memorable dining, impeccable craftsmanship and warm, knowledgeable service.

 

Child Policy: All ages are welcome before 6pm.

 

Dress Code: Smart elegant. Jacket recommended for gentlemen at dinner; no sportswear, shorts, flip-flops, sandals or sleeveless attire.

  • Open
    • From 1 October
  • Lunch
    • 12pm - 2:30pm
  • Dinner
    • 6pm - 11pm
Trucada
+852 2825 4054
Adreça electrònica
mohkg-grillbar@mohg.com
Meet the Chef

Meet the Chef

Mandarin Oriental, Hong Kong welcomes Chef Junior Nadje as Chef de Cuisine of Mandarin Grill + Bar, introducing a new chapter for one of the city’s most storied dining rooms. Trained in some of Europe’s most respected MICHELIN-starred kitchens, including Alléno Paris, La Mère Brazier in Lyon, La Chèvre d’Or in Èze and Blue Bay in Monte Carlo, Chef Nadje brings with him a rare mix of French precision, creativity and heart.


His arrival signals the beginning of an exciting new era for Mandarin Grill + Bar, one that reflects both his culinary vision and Mandarin Oriental’s philosophy of elevating tradition through creativity and craft.
classic beef wellington
classic scallop
homesmoked salmon
caviar and wine dinner
Private Event

Private Event

Located on the first floor of Mandarin Oriental, Hong Kong, Mandarin Grill + Bar is widely renowned as Hong Kong’s favourite dining room serving an exciting contemporary adaptation of classic grill specialties.

 

Benefiting from abundant natural daylight and spacious seating, with the windows revealing peerless views of Statue Square and Chater Garden.

 

The overall décor is vibrant with a moulded scallop-inspired ceiling. A private dining room for up to 14 guests at the far end of the restaurant.


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