One of the world’s most notable spice trade centres at the end of the Silk Road, Istanbul has a vibrant food scene that is as rich and varied as it is ancient. Today, its millennia of culinary history shine through on menus throughout the city – and many chefs are giving traditional recipes a fresh, modern twist. At
Neolokal, the menu is rooted in regional ingredients but presented in an innovative way: think içli köfte (spiced meatballs and bulgur) with salted yoghurt foam and parsley oil. Best of all, it’s located inside the neoclassical SALT Galata building with views of the Golden Horn. Closer to the water,
Karaköy Lokantasi serves an upscale take on Turkish meze. Its signature dish is a new iteration of Ottoman palace cuisine, hünkar beğendi, with slow-cooked beef resting on mashed aubergine. For front-row views of the Bosphorus, head to its rooftop garden terrace.
Turkey has slowly been upping its wine game over the years, and there are a few burgeoning wine bars pouring excellent varieties from across the regions. Solera is an intimate venue, serving wines from Cappadocia to Urla and beyond, and pairing them with local cheese plates. Alternatively, try
Foxy Karakoy, one of Istanbul’s highly anticipated newcomers, or MO Bar at
Mandarin Oriental Bosphorus, Istanbul for a post-dinner cocktail.