Be a Pastry Chef for a Day

Brush up on those baking skills in this private class hosted in Mandarin Oriental, Macau's very own pastry kitchen. For two-hours, you'll spend time with our celebrated Executive Pastry Chef Sebastien Bernis as he guides you to create our signature cake """"Pink Bloom"""". This beautiful sponge cake is infused with Earl Grey mousse and decorated with a lotus flower and fresh cream – offering an exquisite, sweet treat.

This two-hour delicious experience is exclusively available to Fans of M.O. Advanced booking of at least 72 hours is required and is priced at MOP 1,500 per person. Subject to availability.

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