Elegant fine-dining restaurant with warm lighting, sculptural wood details, and intimate seating areas.
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Leña Mallorca

A contemporary steakhouse inspired by Mallorcan traditions, Leña features open-fire cooking and a striking display of dry aged meats. The elegant bar serves curated aperitifs and small plates, while signature dishes show true finesse.
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Leña, Dani García’s groundbreaking steakhouse concept, brings its signature open-fire cuisine and an exceptional selection of premium dry-aged meats to Mallorca. Its elegant bar complements the dining experience with a curated cocktail menu and a carefully selected collection of spirits and wines.

Having redefined the modern steakhouse on an international scale, Leña Mallorca, located at Punta Negra, arrives on the island as a must-visit destination for lovers of open-fire cooking and contemporary fine dining. The restaurant combines the finest premium cuts with the mastery of fire and smoke, delivering a modern interpretation of the traditional steakhouse experience.

Leña Mallorca is a unique destination where outstanding gastronomy, sophisticated design, and the beauty of the Mediterranean landscape come together to create an unforgettable experience.

  • Dinner
    • 7pm - 2am
Call
+34 971 880 008
Email
momal-lena@mohg.com

Menu

Person standing in a dimly lit restaurant interior beside a textured column and bar seating.

Meet Chef Dani García

Dani García is one of the most influential figures in contemporary Spanish gastronomy, internationally renowned for elevating Andalusian cuisine through a refined and innovative approach. After earning three Michelin stars in 2019, he embarked on a new chapter, expanding his restaurant portfolio worldwide with experience-driven dining concepts.

Now, he brings his culinary vision to Mallorca with the opening of his newest restaurant, introducing the island to his unmistakable Mediterranean style.
Close-up of a staff member holding a black textured box labeled “LEÑA.”
Restaurant dining area with set tables in front of a display case of hanging meats and produce under warm lighting.
Overhead view of a shared dining table with steak, sauced dish, bread rolls, wine, and tableware.
Sliced grilled steak with a bone on a plate, garnished with herbs, alongside a glass of red wine and table setting.
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