Sharing cuisine, delicately scented with spices, in a place definitely geared towards travel.
Shirvan influence comes straight from the legendary Silk Road. Once vibrant with cultural exchange, it has given birth to Métis recipes with intriguing tastes and rich spices. Michelin-starred Chef Akrame Benallal transcribed these recipes into unique menu, a clever blend of tradition and modernity. The menu is crafted for our guests to discover visually stunning plates and a festival of flavors - but we always make sure to stay true to their ancestral origine.