Moroccan Cooking Class
Set in our organic garden, this hands-on class invites you to prepare traditional dishes like zaalouk, tagine and fresh clay-oven baked bread using just-harvested ingredients. Learn time-honoured techniques, slow cooking in earthenware, crafting mint tea, before savouring your creations alongside orange blossom pastilla and Moroccan pastries in the garden’s tranquil shade or your private villa. A taste of Morocco’s culinary legacy, from garden to table.
Details
- 2 hours
- Priced at MAD 1,900 per adult and MAD 975 per child between 5 and 11
- 24 hours advanced booking required