A colleague preparing the tables at Man Wah restaurant, Mandarin Orinetal, Hong Kong

Where to eat in Hong Kong


The region’s essential eats, from egg tarts to barbecued pork buns.

From bustling street-food stalls to elevated Michelin-starred outfits, few foodie destinations rival Hong Kong for sheer diversity. It’s almost impossible to keep up with the non-stop arrival of new eateries, be they intimate chef’s tables or fast-paced dim sum diners. While you’ll definitely want to make time for the Cantonese classics, you’ll find superlative renditions of just about every international cuisine here.

All offers and experiences available at time of publication. Please contact the relevant hotel team for more information.