TANG
A bold new Chinese Bistro concept bringing the distinctive Chaoshan flavours with Lingnan heritage to the table in a modern social setting.
Helmed by two-MICHELIN-starred Chef Fei, TANG celebrates vibrant flavours and locally sourced ingredients.
TANG pays tribute to its Cantonese roots while maintaining a close connection with Guangdong’s farmers and growers. Breakfast celebrates authentic regional flavours, featuring Cantonese-style freshly simmered congee, Chaoshan-style kway teow, and Hong Kong-style handmade dim sum.
The main menu showcases the richness of northern and southern Chinese cuisine, with an emphasis on fresh seafood, braised delicacies, and time-honoured family recipes that highlight the artistry of fermentation and cooking over fire.
-
Breakfast
- 6:30am - 10:30am
-
Lunch
- 12pm - 2:30pm
-
Dinner
- 5:30pm - 10:30pm
Llamar
Correo electrónico
Más gastronomía