Mandarin Oriental The Hotel Group

Mes'Lalla, where modern cuisine meets classic Morocco

Traditional Moroccan with a modern touch
Dinner
7:30pm - 12am (Tue - Sun)

Taking the unique culinary heritage of Morocco and updating it with an exciting contemporary twist, Mes’Lalla is the vision of celebrated local chef Meryem Cherkaoui.

Chef Cherkaoui has turned to the much-loved recipes of local fisherman and farmers, harnessing the richness and diversity of this cuisine, before adding her own unique twist to the final plate. The result is a satisfying fusion of tastes and textures that celebrate the modern flavours and rich culinary heritage of Morocco.

Named after the fresh green olives that can be found in the region of Meknès, Mes’Lalla is located in the East Wing of the Palatial Lobby Riad. Designed by Parisian duo Gilles & Boissier, the restaurant’s chic, relaxed décor reflects both Moroccan and Arab-Andalucian influences. Outside a spacious terrace provides room for al fresco dining with views stretching out over the resort’s tranquil series of ponds.

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