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Award winning Chinese restaurant, Yong Yi Ting has been awarded one Michelin star by the inaugural Michelin Guide 2017 for Shanghai, the first-ever Michelin Restaurant Guide in mainland China.
Unique amongst Shanghai hotel restaurants, Yong Yi Ting showcases Jiang Nan (south of the Yangtze River) cuisine, reflecting the diverse gastronomy of Shanghai and its neighbouring Jiangsu and Zhejiang provinces. Consultant Chef Tony Lu highlights delicate seasonal flavours and adds an enticing touch of modernity to the menu, which changes seasonally throughout the year.
Jiang Nan (literally meaning ‘south of the Yangtze river’) cuisine is known for its light, delicate flavours and aromatic scents. To complement your dining experience, our wine cellar features an eclectic list of wines in addition to a large selection of premium quality teas. For wine connoisseurs, we can offer the use of a wine tasting room situated inside the cellar.
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Yong Yi Ting specialises in authentic Jiang Nan cuisine, which embraces the culinary styles of Shanghai and its neighbouring provinces, Jiangsu and Zhejiang. Jiang Nan cuisine heralds from the southern Yangtze River region and is renowned for its delicate flavours, exquisite preparation and use of fresh seasonal ingredients.
Central to our restaurant is our traditional Jiang Nan dim sum lunch menu, which offers a wide range of mouth-watering baked, seared and pan-fried dim sum.
Celebrated chef Tony Lu has recently been appointed Chef Consultant at Yong Yi Ting, Mandarin Oriental Pudong, Shanghai’s signature Chinese restaurant.
Born and raised in Shanghai, Chef Lu’s passion for cooking began as a child. His career began as he gained experience working in several high-end Cantonese restaurants before rising to international prominence as the culinary mastermind behind Shanghai’s finest independent Chinese restaurants Fu1039, Fu1088 and Fu1015.
As Yong Yi Ting’s Chef Consultant, Chef Lu brings his refined Jiang Nan style cuisine and expert presentation to Mandarin Oriental Pudong, Shanghai.
In addition to our main dining room, we have eight private dining rooms, one of which has access to an outdoor sunken courtyard. We also have a Chef’s Table, allowing guests to enjoy cooking demonstrations and degustation menu sampling.
Reservations can be made by one of the contact methods below.
+86 (21) 2082 9978
reserve a table