Mandarin Oriental The Hotel Group

Yong Yi Ting

The Chef

Chef Tony Lu

Born and raised in Shanghai, Chef Lu’s passion for cooking began as a child. His career began as he gained experience working in several high-end Cantonese restaurants before rising to international prominence as the culinary mastermind behind Shanghai’s finest independent Chinese restaurants Fu1039, Fu1088 and Fu1015.

As Yong Yi Ting’s Chef Consultant, Chef Lu brings his refined Jiang Nan style cuisine and expert presentation to Mandarin Oriental Pudong, Shanghai.