Fifty 8º Grill features a ‘craft above creation’ approach to cooking, by which exceptional ingredients and traditional recipes presented with a contemporary twist take centre stage. In addition, we offer a wide selection of fresh meats cooked over a wood fire and braised at low temperature.

Featuring a working French artisan’s kitchen serving hand-carved charcuteries, wood-fired dry-aged meats and fresh-baked sourdough breads, our menu also includes several bistro favourites and delicious desserts. To complement the menu, we have a large cellar incorporating around 250 labels.