Reserve a Table

For any restaurant reservations, please note that the reservations terms and conditions will apply.

By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s Privacy Policy and you consent to the processing of your personal information by MOHG, including the collection, retention and usage of your name, contact details, other personal information (which may include sensitive data, e.g. medical conditions), transaction data and demographics (“PI”) in order for MOHG to provide you with the requested services. You have the right to request access to, correction and deletion of, and withdrawal of your consent to processing of, your PI by contacting MOHG’s Data Privacy Officer by email at or by post at 8th Floor, One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong. Any PI you supply is voluntary but if you choose not to supply your PI then you may not be able to access or obtain the services requested. For the purposes of providing you with such services, MOHG will share your PI with MOHG’s global network of companies and the service providers that assist MOHG with administering your PI, which may be transferred to, processed in and stored at a country outside your country of residence (including outside the EU/EEA). For any online reservations, please note that a third party vendor’s applicable terms will apply.

Contemporary Italian cuisine

Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Working in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using seasonal produce whenever possible.

Chef de Cuisine Iacopo Frassi of Bencotto exquisitely crafts a contemporary interpretation of timeless Italian culinary heritage. Chef Iacopo takes Italian gastronomy to new heights and brings guests an unparalleled dining experience with sophisticated creations.

Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.

In addition to our main restaurant, we also have a Chef’s Table and two private dining rooms seating between 10 – 50 guests.

For parties of 8 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.

icon-info Announcement

Dress code: We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire.  Slippers are not appropriate in the dining room.


Menu Highlights

Astice Alla Catalana
Lobster tartare, marinated vegetables Panzanella, sauce of coral extract, lemon and chervil

Il Carpaccio Mare E Monti
US Wagyu beef carpaccio “Mare e Monti” with ingredient from the sea and mountain, morel mushrooms, black truffles, Oscietra Italian caviar, sea urchin

Risotto Alla Marinara
Seafood risotto at La Marinara cooked with cacciucco broth and tomato sauce, served over a composition of fresh seafood selection, oyster, red prawns, scampi, mussels, clams and sea urchin

Tajiarin Al Tartufo
Piemontese Tajiarin with homemade truffle butter and fresh shaved summer truffle

Manzetta Tartufata
U.S. Wagyu beef short ribs with stuffed morels mushroom, black truffle and liquorice

Bianco Mangiare
White dessert with yogurt mousse, banana gelato and crispy yuzu