TaipeiBencotto

Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Working in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using seasonal produce whenever possible.

Chef de Cuisine Iacopo Frassi of Bencotto exquisitely crafts a contemporary interpretation of timeless Italian culinary heritage. Chef Iacopo takes Italian gastronomy to new heights and brings guests an unparalleled dining experience with sophisticated creations.

Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.

In addition to our main restaurant, we also have a Chef’s Table and two private dining rooms seating between 10 – 50 guests.

For parties of 8 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.

icon-info Announcement

Dress code: We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire.  Slippers are not appropriate in the dining room.

Italian

Menu Highlights

Astice Alla Catalana

Doppi Agnolotti

Risotto Alla Pizzaiola

Piccione Toscano

Dal Giappone Alla Toscana

Bianco Mangiare