Meet the Chef
Born in Battipaglia, Italy, with over 15 years of culinary experience across Italy and France, Chef de Cuisine Mario Quarta has honed his craft in renowned and award-winning restaurants, where precision, balance, and respect for ingredients are at the heart of his philosophy. Having led acclaimed restaurants such as Suscettibile Salerno, recognised by both the Michelin Guide and Gambero Rosso from 2023 to 2025, he brings an elegant and refined approach to Italian gastronomy, harmonizing innovation with authenticity.
Chef Quarta’s cuisine celebrates seasonality, purity of flavour, and emotional resonance through simplicity and technique. His dishes reinterpret Italian tradition with contemporary sensitivity, transforming craftsmanship into modern expressions of taste and aesthetic beauty.
