Located on the 37th floor with exceptional views of Tokyo including Tokyo Skytree, Sense Cantonese Dining offers authentic Cantonese cuisine of the highest quality at all times under advocacy of two Chefs de Cuisine. Although their specialties differ, Chefs de Cuisine Takeshi Suzuki and Toshiyuki Nakama share the helm and a vision, namely to create authentic Cantonese cuisine that surpasses its homeland. Their skills and knowledge, respect and passion take menus to new heights in dishes including Barbecued Platinum Pork with Honey Glaze, Pork Belly and Baby Suckling Pig, Double-boiled Superior Broth with Abalone, Aged Scallop, Black Bone Chicken and Whelk, and Barbecued Kyoto Duck Served in Two Ways; Breast with Chinese Sweet Miso and Plum Sauce & Crispy Duck Skin Roll.
In addition to our à la carte menu, on weekends and public holidays we also serve a popular Dim Sum menu using Japanese seasonal ingredients, created meticulously by our Dim Sum Chef.
For those who love to explore bespoke wine paring, our sommeliers offer you a special custom-made wine paring set to accompany your ordered dishes as well as your preferences and requests. Spend an unforgettable moment enjoying these unique pairings, along with delectable Cantonese cuisine.
Child policy: Lunch - Children under 10 years old are welcome to dine with us from 1:30pm (Except private dining room). Dinner - Children under 10 years old are welcome to dine with us in our private dining room.
Dress code: Kindly be informed that Sense observes a casual elegance dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant. Gentlemen are kindly asked to wear a jacket or a shirt.