Mandarin Oriental The Hotel Group


Lobby Lounge

Ceviche@MO, a Pop-Up Tasting Menu

Mandarin Oriental, Boston is delighted to announce the debut of Ceviche@MO, a pop-up tasting menu featuring a selection of fresh New England seafood. An inviting place to gather socially and unwind after a busy day in Back Bay, guests are able sit amongst the lobby’s exotic blonde wood panelling and enjoy a trio of housemade summer ceviche paired with an ombré of rosé, handpicked by our sommelier, David Bérubé. Available individually or as a tasting flight.

The Lobby Lounge is able to entertain 25 seated guests or a reception for up to 50. Reservations for groups of six or more people are available.