Amber

Amber

Fine Dining for the Modern Era

Since its launch, Amber has challenged the status quo of fine dining in Hong Kong and beyond, attracting a global audience of discerning gourmands for its innovative approach to French cuisine. Its most recent evolution has ushered in a new era of responsible contemporary dining, with a thoroughly reimagined dining experience, recognised for 14 consecutive years two Michelin-stars and The Michelin Green Star in 2022.

 

In the elegantly composed dining room created by renowned New York firm Tihany Design, Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavours and nourishment are celebrated through a foundation of French technique.

  • Lunch
    12 - 4pm (last seating at 1:45pm, last order at 2pm)
  • Dinner
    6pm - midnight (last seating at 8:45pm, last order at 9pm)
Menu Highlights
CONSCIOUSLY SOURCED INGREDIENTS CELEBRATED THROUGH A FOUNDATION OF FRENCH TECHNIQUE
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