Atrium Restaurant

In the heart of Mayfair, Atrium Restaurant offers a refined yet relaxed dining experience, presenting a contemporary European breakfast and lunch menu in an elegant setting.​

Mornings begin with a varied continental selection alongside signature breakfast classics — from Eggs Benedict and Labneh Shakshuka with Za’atar Focaccia to indulgent Buttermilk Pancakes and the signature Tiramisu Croffle. Freshly pressed juices, Rare loose-leaf teas, and glass of champagne to complete the morning, transforming breakfast into an unhurried and exceptional experience.

As the day unfolds, lunch introduces a vibrant selection of crudos, artisanal pizzettas and refreshing starters such as Yellowtail with Ponzu and Beef Tartare with Nashi Pear and Gochujang. Signature mains range from Blue Lobster Spaghetti, 30-day dry-aged Lake District ribeye to Gochujang Salmon, celebrating bold flavours and premium ingredients.

Set within a dramatic dining room inspired by the natural elements of earth, wind, and water, Atrium Restaurant is defined by a soaring triple-height skylight and a striking marble staircase. The space balances bold architecture with soft, immersive detailing to create a sensory dining journey complemented by the intuitive service Mandarin Oriental is known for.​

For more exclusive occasions, there are three private dining rooms offering an intimate setting paired with tailored menus that showcase the very best of the Atrium’s cuisine.