The Bay by Chef Fei

The Bay by Chef Fei

Contemporary Cantonese Cuisine

Innovative Cantonese-themed fine dining from famed Chef Fei. This elegant restaurant, with its subtle opulence, oozes class and style, matching the stunning culinary creations of Chef Fei, who is renowned for contemporary interpretations of classic Cantonese dishes. Holder of two Michelin stars, Chef Fei is known for sourcing the freshest, finest ingredients for his heavenly food, which features dishes such as Wok-fried Lobster with aged Hua Diao Wine and Roasted Crispy Chicken with Flaxseed along with a selection of regional Ling Nan and Teo Chew cuisines.

  • Lunch
    11am - 2:30pm (Weekday); 10:30am - 2:30pm (Weekend)
  • Dinner
    5:30 - 9:30pm (Daily)
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Menu Highlights
A selection of regional Ling Nan and Teo Chew cuisines.

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