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Man Wah

Time-honoured Cantonese cuisine in a refined setting of understated luxury.
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Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968. The restaurant is proud to have retained its Michelin star for the twelfth year running. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour as the main attraction seen from the 25th floor.


This dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.


Child Policy: Monday - Friday: Children 6 years of age or above are welcome. Saturday - Sunday & Public Holiday lunch: All ages are welcome.


Dress Code: Smart Casual. Our atmosphere is relaxed and refined, and we welcome guests to dress with the same ease and consideration. We kindly ask that shorts of any length, torn denim, singlets, bathrobes, flip flops and gentlemen’s sandals be reserved for another occasion. Gentlemen are invited to wear a collared shirt or polo shirt.


Remark: Last order 30 minutes before closing.

  • Lunch
    • 12pm – 2:30pm (Monday - Friday)
    • 11:30am – 2:30pm (Saturday - Sunday)
  • Dinner
    • 6pm - 10:30pm
Llamar
+852 2825 4003
Correo electrónico
mohkg-manwah@mohg.com

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private dining at man wah
man wah pan fried hokkaido scallop
man wah abalone soup
poached lobster superior fish broth
deep fried mushroom pudding
abalone
Private Event

Private Event

With sweeping views of Victoria Harbour’s iconic skyline coupled with stunning, revitalised interiors that exude intimate, refined luxury. Located on the 25th floor at Mandarin Oriental, Hong Kong, this dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine.

 

Man Wah’s stately, reimagined interiors frame Hong Kong’s breathtaking city skyline and the iconic Victoria Harbour - a glittering attraction seen from the restaurant’s peerless 25th floor vantage point.

 

A back-lit chequered grid ceiling overlooks the main dining room to accentuate the vibrant cityscape, while the walls are decked in sculptural cyan blue lacquered panels, inlayed with gilded brass in an intoxicating reinvention of beautifully ornate interior motifs, where Oriental charm and contemporary opulence collide. Chinese embroidered panelled artworks of nature-based scenes are offset by delicate embellishments, imparting a sumptuous elegance to the dining experience. The intricate interplay of layered azure and gold hues in the hand-woven carpet mirror the rippling waves of Victoria Harbour in the distance.


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