Mandarin Oriental The Hotel Group

Landmark

MO Bar

In style from early morning breakfast to late night cocktails

  • 7 - 10:30am (Mon-Fri)
    7 - 11:30am (Sat-Sun)
  • 7am - 1am (Mon-Wed)
    7am - 1:30am (Thu-Sat)
    7am - 11:30pm (Sun)
  • 5:30 - 11pm
  • Phone +852 2132 0077
  • Email lmhkg-mobar@mohg.com

For all-day dining and delicious cocktails, it just has to be MO Bar, one of Hong Kong’s hottest dining and drinking spots.

Specialising in fresh, organic food, we open for breakfast at 7am with a delicious buffet featuring a choice of dim sum and American classics. For lunch we offer both à la carte and set menus featuring mouth-watering dishes such as Moroccan Chicken and Tasmanian Salmon with Konjac Noodles, followed by a delectable array of desserts. In the afternoon, MO Bar offers a unique selection of sandwiches and pastries accompanied by luxury teas.

Evening sees the atmosphere change as MO Bar turns into a sophisticated nightspot with cocktails and dining. To add to the vibe, our DJs spin seven nights a week, each one offering their own distinctive musical direction. Our MO Bar Weekend Brunch and Sunday Afternoon Tea are also accompanied by DJs.

Guests in comfortable attire are welcomed throughout the day. After 5pm, ladies are kindly asked to dress elegantly and wear proper footwear. Gentlemen are kindly asked to wear closed shoes at all times with a smart shirt and long trousers after 5pm.

All-Day Dining

Menu Highlights

  • Hainan Chicken
    Singaporean ginger and lemongrass poached chicken, served with hot lemongrass rice, chicken broth and sauces
  • Dim Sum Bento Box
    The chef’s selection of 9 steamed and fried dim sum with pork, beef, prawn and vegetables
  • Traditional Beef Burger
    180g Wagyu beef burger, romaine lettuce, claussen dill pickle, tomato and red onion relish, sesame seed bun
  • Wonton Noodle Soup
    Fresh egg noodles in a chicken broth with green Chinese vegetables, shrimp and pork wontons and barbecued pork
  • Moroccan chicken
    Served in a tagine with lemon and green olives, steamed couscous and pita bread salad
  • Baked MO cheesecake with mixed berries