bartender at mo bar at the landmark mandarin oriental, hong kong

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MO Bar

- For any restaurant reservations, please note that the reservations terms and conditions will apply.

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By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s Privacy Policy and you consent to the processing of your personal information by MOHG, including the collection, retention and usage of your name, contact details, other personal information (which may include sensitive data, e.g. medical conditions), transaction data and demographics (“PI”) in order for MOHG to provide you with the requested services. You have the right to request access to, correction and deletion of, and withdrawal of your consent to processing of, your PI by contacting MOHG’s Data Privacy Officer by email at dataprivacyofficer@mohg.com or by post at 8th Floor, One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong. Any PI you supply is voluntary but if you choose not to supply your PI then you may not be able to access or obtain the services requested. For the purposes of providing you with such services, MOHG will share your PI with MOHG’s global network of companies and the service providers that assist MOHG with administering your PI, which may be transferred to, processed in and stored at a country outside your country of residence (including outside the EU/EEA). For any online reservations, please note that a third party vendor’s applicable terms will apply.

In style from early morning breakfast to late night cocktails

cocktail at the landmark mandarin oriental, hong kong interior of mo bar at the landmark mandarin oriental, hong kong weekend brunch at mo bar at the landmark mandarin oriental, hong kong

For all-day dining and delicious cocktails, it just has to be MO Bar. Located on the ground floor of the hotel, MO Bar is one of Hong Kong’s hottest dining and drinking spots.

Specialising in fresh, organic food, we open for a la carte & set breakfast at 8am, featuring Asian delights and American classics. For lunch we offer both à la carte and set menus featuring mouth-watering dishes and a delectable array of desserts. In the afternoon, MO Bar offers a unique selection of sandwiches and pastries accompanied by luxury teas. Evening sees the atmosphere change as MO Bar turns into a sophisticated nightspot with cocktails and dining.

Being the curator of sensational music events, MO Bar has one of the greatest sound system in Asia. Keep an eye on MO Sound-bites DJ series and unplugged concerts where international electronic musicians and singers take the stage of MO Bar for captivating performances. Performed artists include Autograf, Be Svendsen, Gilles Peterson, Lianne La Havas, Yuna, Alicia Keys and Bebel Gilberto.

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Our Sustainability Efforts

When MO Bar opened its doors in 2005, sustainability was an unfamiliar subject to most. However, with the vision and the leadership of our Director of Culinary Operations and Food and Beverage, Richard Ekkebus, we set new standards in our operations to ensure that we minimise our harm to the planet, by reducing our environmental footprint and maximising our social impact.

At MO Bar, we set a mission to bring the best food, drinks and music to the Hong Kong bar scene while remaining faithful to our social and environmental responsibilities. Sustainability is, quite simply, part of our DNA.

From the get-go, this included such initiatives as serving only sustainable seafood, and supporting charities with causes close to our hearts. Today, we have constructive, meaningful practices in place focusing on ways to minimise waste, reduce single-use plastic and limit our carbon footprint.

To further improve our practices, in 2021 we started working with ‘Food Made Good’, an organisation that provides foodservice businesses with manageable means of understanding, reviewing, and acting on the issues that matter. Within this framework, ten major areas of sustainability are divided under three pillars: Society, Sourcing, and Environment. Accountability is key – our efforts are audited yearly to help us create a clear plan of action for continuous improvement.

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Dress code: Guests in comfortable attire are welcomed throughout the day. After 5pm, ladies are kindly asked to dress elegantly and wear proper footwear. Gentlemen are kindly asked to wear closed shoes at all times with a smart shirt.

All-Day Dining

Menu Highlights

MO Bar Burger
with impossible meat, romaine lettuce, claussen dill pickles, tomato and red onion relish on milk bun

Singaporean Laksa
with coconut broth, rice noodles, tofu puffs, fish cakes, prawns, chicken and sambal sauce

Hainan Chicken
with hot lemongrass rice, shanghai bok choy, ginger and chili paste

*Please note the menus are for reference only and subject to seasonal changes

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