Amber dining room at the landmark mandarin oriental, hong kong

Presenting a progressive menu
Amber is a celebration of pure flavours, masterful techniques and a creative vision

12 – 2PM (Daily)

Since launching in 2005, Amber has attracted global connoisseurs, drawn to the restaurant’s progressive cuisine and reverence for ingredients. Reimagined with intimate new interiors by acclaimed New York designer Adam Tihany, Amber’s bold philosophy addresses diners’ changing tastes and expectations. Ushering in a new approach to fine dining, Chef Richard Ekkebus dispenses with artifice or gimmickry to present nuanced, nourishing flavours and dishes that are sublime in their subtlety.

Culinary Director Richard Ekkebus has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with finely constructed flavours and meticulous presentation. Respectful of tradition yet dedicated to innovation, this is the new culinary dialogue.


Location: on the seventh floor of the hotel.
Last seating / Order times: The last seating time is 15 minutes prior to the closing time. The last order time is the same as the closing time.
Child policy: Children aged 12 years or above are welcome; no age restriction for private room bookings.

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Refined and Contemporary

Created by New York-based Tihany Design, one of the world’s most celebrated design firms. The inspiring design reflects Amber’s new culinary direction.

A Fresh Twist on our Favourite Restaurant in Hong Kong

Impeccable, memorable, and utterly delicious

The inventive flavor combinations, unique textures and perfect presentation were nothing short of genius.

A new perspective with fine food

I found the dining experience to be really what I considered delicious and elegant. You could taste the flavors bursting through each bite as each was visually stunning as well as tasting delightful.