interior image of the restaurant abmer at the landmark mandarin oriental, hong kong



Amber Cuisine

Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt. Diners appreciate the flavours in their purest form. Drawing on his years of experience working across four continents, and driven by his innate sense of curiosity, Richard Ekkebus has reexamined how to best express taste. Through his considered approach, the finely constructed dishes showcase clean flavours and the freshest natural ingredients.


Last seating / Order times: The last seating time is 15 minutes prior to the closing time. The last order time is the same as the closing time.

avocado lime Sicilian pistachio at the landmark mandarin orientalBitter Chocolate ˚ Smokey Bourbon Barrel ˚ Michters ˚ Buckwheat at the landmark mandarin orientalTeardrop Peas ˚ Pomelo ˚ Cuttlefish ˚ Wakame at the landmark mandarin orientalAka Amadai ˚ Langoustine ˚ Lardo di Collanata ˚ Myoga ˚ Sake Lees at the landmark mandarin orientalAji ˚ Wheatgrass ˚ Celtus ˚ Kyuri ˚ Virgin Line Seed Oil at the landmark mandarin oriental

Contemporary Cuisine

Menu Highlights

Corn ˚ Kristal Schrenki Caviar ˚ Seawater ˚ Sudachi ˚

Aka Uni ˚ Cauliflower ˚ Lobster ˚ Daurenki Tsar Imperial Caviar ˚

Duckling ˚ Fragrant Spices ˚ Clover Honey ˚ Beetroot ˚ Rose Petal ˚ Pine Nut ˚ Cherry ˚ Banyuls ˚ Abinao Chocolate ˚


*Please note the menu is for reference only and subject to seasonal changes