Amber

A beacon of culinary excellence in Hong Kong — a three-Michelin-starred celebration of indulgence, innovation and intention.

Under the guidance of Chef Richard Ekkebus, our restaurant weaves together the richness of French technique with the vibrancy of Hong Kong and the region. After more than two decades in his adopted home, Chef Ekkebus’ perspective has evolved with a deep sensitivity to local flavours and textures. Each dish is a conversation between land, sea and chef — of regional farmers and fishermen, and by ingredients treated with reverence.

The dining experience unfolds in a space where organic forms and natural textures flow in understated harmony, offering a luxurious respite in the midst of the city’s beating heart.

Recognised with three Michelin stars and a Green Star, we continue to push boundaries — taking you on a journey that is both indulgent and intentional, timeless and transformative.

Dress Code: Our dress code is smart and elegant, and we kindly request that our guests refrain from wearing torn jeans, singlets, flip flops, sportswear, and men's sandals. However, we do welcome chino shorts for gentlemen.