bowl of green peas on a brown table at the landmark mandarin oriental, hong kong

Amber

Sustainability

Sustainable luxury

For Culinary Director Richard Ekkebus and the Amber team, modern luxury could not be redefined without considering the footprint that human activity leaves on the planet. Ever since its early days, Amber has quietly been leading the charge for a cleaner, safer, more equitable food system. From requiring transparency, sustainability and ethical standards in sourcing, to being vigilant about waste reduction and recycling, to contracting local artisans, honest, actionable sustainability initiatives are intricately woven into Amber’s values.

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Last seating / Order times: The last seating time is 15 minutes prior to the closing time. The last order time is the same as the closing time.

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bowl of green peas on a brown table at the landmark mandarin oriental, hong kong