For Culinary Director Richard Ekkebus and the Amber team, modern luxury could not be redefined without considering the footprint that human activity leaves on the planet. Ever since its early days, Amber has quietly been leading the charge for a cleaner, safer, more equitable food system. From requiring transparency, sustainability and ethical standards in sourcing, to being vigilant about waste reduction and recycling, to contracting local artisans, honest, actionable sustainability initiatives are intricately woven into Amber’s values.