dining area



Terry Ho

Terry was the Junior Sous Chef of Amber from 2017 to 2019 starting as Demi Chef de Partie and work his way up to Junior Sous Chef. Working closely with Culinary Director Richard Ekkebus, Terry helped maintain the superb quality and standards of the acclaimed restaurant which have been consistently ranked amongst the best in the world.

After gaining experiences in renowned restaurants in Taipei and Hong Kong, Terry re-joins the team as the Chef de Cuisine at SOMM and in-room dining and will be responsible for menu development and creating new dishes in collaboration with Culinary Director Richard Ekkebus. He will ensure kitchen operational efficiency and deliver excellent quality dining and innovative new menus to guests.

  • Breakfast
    7:30 – 10:30am (Mon-Fri)
    8 – 10am (Sat-Sun & PH)
  • Lunch
    12 - 2:30pm (Mon- Fri)
    (Last order at 2:30pm)
    11am - 2:30pm (Sat – Sun& PH)
    (Last order at 2:30pm)
  • Dinner
    5:30pm - midnight
    (last order for food at 10:30pm,
    beverage at 11:30pm)
  • Phone
    +852 2132 0055
  • Email
chef close up