lake view terrace with waiters serving food

Lake ComoL˜ARIA


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Refined cuisine in an elegant lakefront setting

open kitchen into dining roomlake view restaurant terrace

Immersed in the botanical park, Michelin-starred L˜ARIA serves refined Italian cuisine in an elegant lakefront setting.

Executive Chef Vincenzo Guarino promotes an authentic cuisine based on traditional Mediterranean dishes – but with a personal twist. He marries high-quality ingredients, different techniques, inspiring flavours and aromas to produce a multi-sensory approach. With each dish, Vincenzo tells a story, recounts a personal memory and brings the excitement of his creative Mediterranean cuisine to life.

An open-plan kitchen allows diners to watch the chefs at work, while al fresco meals can be enjoyed on the restaurant’s open-air terrace that commands wonderful lake views.


Menu Highlights

The rising sun trout
Smoked Porcini mushroom broth, Oriental salad, trout eggs.
Vegetable Dim Sum

Risotto macchiato
Smoked pumpkin, Castelmagno cheese, coffee powder

Squab, foie gras and hazelnut cream, apple tarte tatin, caper leaves, carrot variation and Vin Santo sauce

Kandinskij's Mont-Blanc
Chestnut cream, crumble and sponge, meringue chips, pomegranate sorbet