Executive Chef Vincenzo Guarino promotes a simple and authentic cuisine based on traditional Mediterranean dishes –with a personal twist. He marries high-quality ingredients, different techniques, and inspiring flavours and aromas to produce a multi-sensory approach. With each dish, Vincenzo tells a story, recounts a personal memory and brings the excitement of his creative Mediterranean cuisine to life.

In the kitchen, Vincenzo is surrounded by a strong team, with Vincenzo Balzano as Executive Sous Chef and Ettore Beligni as Pastry Chef, who personally creates mouth-watering desserts to be served at the end of each gastronomic experience.


Menu highlights

The Rising Sun Trout
Smoked Porcini mushroom broth, Oriental salad, trout eggs.
Vegetable Dim Sum

Kyoto, Mazara, Blevio
Carpaccio and seared Wagyu beef, Shabu-shabu red shrimps, Jerusalem artichoke foam, crispy vegetables

Milanese Tortelli
Filled with veal marrowbone, asparagus, Taleggio cheese and saffron foam, trumpet mushrooms, red wine marinated pear pudding

The Evolution of Miascia
Apple tarte tatin, crispy waffle, Nero di Como sorbet