Executive Chef Vincenzo Guarino promotes a simple and authentic cuisine based on traditional Mediterranean dishes –with a personal twist. He marries high-quality ingredients, different techniques, and inspiring flavours and aromas to produce a multi-sensory approach. With each dish, Vincenzo tells a story, recounts a personal memory and brings the excitement of his creative Mediterranean cuisine to life.

In the kitchen, Vincenzo is surrounded by a strong team, with Vincenzo Balzano as Executive Sous Chef and Ettore Beligni as Pastry Chef, who personally creates mouth-watering desserts to be served at the end of each gastronomic experience.