Executive Chef Vincenzo Guarino promotes a simple and authentic cuisine based on traditional Mediterranean dishes –with a personal twist. He marries high-quality ingredients, different techniques, and inspiring flavours and aromas to produce a multi-sensory approach. With each dish, Vincenzo tells a story, recounts a personal memory and brings the excitement of his creative Mediterranean cuisine to life.

In the kitchen, Vincenzo is surrounded by a strong team, with Vincenzo Balzano as Executive Sous Chef and Ettore Beligni as Pastry Chef, who personally creates mouth-watering desserts to be served at the end of each gastronomic experience.


Menu highlights

The rising sun trout
Smoked Porcini mushroom broth, Oriental salad, trout eggs.
Vegetable Dim Sum

Risotto macchiato
Smoked pumpkin, Castelmagno cheese, coffee powder

Squab, foie gras and hazelnut cream, apple tarte tatin, caper leaves, carrot variation and Vin Santo sauce

Kandinskij's Mont-Blanc
Chestnut cream, crumble and sponge, meringue chips, pomegranate sorbet