L˜ARIA promotes a simple and authentic cuisine based on traditional Mediterranean dishes – with a personal twist. Each dish in the menu marries high-quality ingredients, different techniques, and inspiring flavours and aromas to produce a multi-sensory approach.


Menu highlights

The Rising Sun Trout
Smoked Porcini mushroom broth, Oriental salad, trout eggs.
Vegetable Dim Sum

Kyoto, Mazara, Blevio
Carpaccio and seared Wagyu beef, Shabu-shabu red shrimps, Jerusalem artichoke foam, crispy vegetables

Milanese Tortelli
Filled with veal marrowbone, asparagus, Taleggio cheese and saffron foam, trumpet mushrooms, red wine marinated pear pudding

The Evolution of Miascia
Apple tarte tatin, crispy waffle, Nero di Como sorbet