Chef Blasone’s cuisine combines the best of Italian and Japanese cooking. Having carefully selected the best produce from around the world, he uses his knowledge of ingredients and mastery of techniques to deliver exceptional flavours.

The layout of the menu reflects an innovative approach to cooking. Created to offer a more flexible way to enjoy food, dishes are not served in any particular order, taking diners on a gastronomic journey around the world.

food 1spigoladessertpastasalad


Menu Highlights

  • icon-downloadCreated with Sketch.PDF
  • icon-downloadCreated with Sketch.PDF