Ling Ling

Menu

TRADITIONAL IZAKAYA BLENDED WITH CANTONESE CUISINE

The essence of Ling Ling is taken from the core of Asian culture. It reinterprets Japan’s bustling izakaya scene that pairs craft spirits with small plates, balances it with Cantonese and other cultures’ cuisine whilst utilizing only local, seasonal ingredients. The small plates are designed for sharing, creating a celebratory dining experince.

Chinese

Menu highlights

Supreme dim sum platter
Seafood and olive dumpling, Chinese chive dumpling, har gau, dried scallop and corn dumpling

Pipa duck

Grilled Chilean seabass in honey

Crispy duck salad
with pomelo, pine nut and shallot

Crispy tiger prawn
with wasabi and kumquat

Hazelnut and milk chocolate parfait salted caramel, hazelnut croquant