Ling Ling


Where fine Cantonese dishes meet innovative cocktails

Created by Executive Head Chef Tong Chee Hwee, the menu features reinvented presentations of the Cantonese cuisine synonymous with Hakkasan, perfect for sharing between friends. The cocktails are at the heart of the experience with an intriguing drinks and wine list curated by the award-winning team in London.


Menu highlights

Supreme dim sum platter
Seafood and olive dumpling, Chinese chive dumpling, har gau, dried scallop and corn dumpling

Pipa duck

Grilled Chilean seabass in honey

Crispy duck salad
with pomelo, pine nut and shallot

Crispy tiger prawn
with wasabi and kumquat

Hazelnut and milk chocolate parfait salted caramel, hazelnut croquant