MilanMandarin Bar & Bistrot

Mandarin Bar & Bistrot

- For any restaurant reservations, please note that the reservations terms and conditions will apply.

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By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s Privacy Policy and you consent to the processing of your personal information by MOHG, including the collection, retention and usage of your name, contact details, other personal information (which may include sensitive data, e.g. medical conditions), transaction data and demographics (“PI”) in order for MOHG to provide you with the requested services. You have the right to request access to, correction and deletion of, and withdrawal of your consent to processing of, your PI by contacting MOHG’s Data Privacy Officer by email at dataprivacyofficer@mohg.com or by post at 8th Floor, One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong. Any PI you supply is voluntary but if you choose not to supply your PI then you may not be able to access or obtain the services requested. For the purposes of providing you with such services, MOHG will share your PI with MOHG’s global network of companies and the service providers that assist MOHG with administering your PI, which may be transferred to, processed in and stored at a country outside your country of residence (including outside the EU/EEA). For any online reservations, please note that a third party vendor’s applicable terms will apply.

Due to new Government regulations, all guests must present a valid ‘Green Pass’, or equivalent certification, in order to be seated indoors.

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The consummate meeting place for Milanese glitterati and hotel guests, Mandarin Bar & Bistrot is the epicenter of the hotel’s seductive heart with its contemporary music, simple and contemporary menu, bespoke cocktails and convivial atmosphere. Central to the design is the black and white marble mosaic floor and walls, which play host to the central bar. Three distinctive areas feature various ambiances: the bar bistro, an indoor lounge and an outdoor courtyard area featuring lounge sofas, tables and soft lights. The menu offers an array of Italian dishes, salads and Chef Guida’s reinterpretation of traditional sandwiches, served with a modern twist. Pastry chef, Nicola Di Lena’s patisserie pays homage to Italian Alta Pasticceria.

As evening falls, Mandarin Bar & Bistrot goes through a metamorphosis into one of Milan’s most exclusive nightspots. Evenings are marked by two key moments, the aperitivo prior to dinner, and the digestivo after dinner drinks. At 6pm, the lighting dims, music commences, canapés are served, and the talented bar team sets the stage with their inventive twist on classic Italian cocktails. After dinner, Italy’s finest variety of carefully selected grappa and amari, together with the extravagant cocktail menu are served.

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