Seta
Awards
2020
- Guida Bibenda ~ Cinque Baci for Seta by Antonio Guida
- Wine Spectator - Best of Award of Excellence by Wine Spectator
- Guide Pasticceri & Pasticcerie from Gambero Rosso - The Best Pastry Chef - Nicola Di Lena
- Gambero Rosso - Tre forchette for Seta by Antonio Guida
- I Ristoranti ed i Vini d'Italia - Guida L'Espresso - Cinque Cappelli for Seta by Antonio Guida
- Michelin Guide - Two Michelin Stars for Seta by Antonio Guida
2019
- Accademia Italiana della Cucina - PRIX AU CHEF PÂTISSIER - Nicola Di Lena
- Michelin Guide ~ Two Michelin Stars for Seta by Antonio Guida
- Guida ai Ristoranti d’Italia, L’Espresso ~ Quattro Cappelli and Best Risotto of the Year for Seta by Antonio Guida
- Guida Ristoranti d’Italia, Gambero Rosso ~ Tre forchette for Seta by Antonio Guida
- I Cento Milano 2019 Guide ~ Best Restaurant In Milan
- La Dolce Vita ~ Best Pastry Chef in Milan ~ Nicola Di Lena
2018
- Michelin Guide ~ Two Michelin Stars for Seta by Antonio Guida
- Guida ai Ristoranti d’Italia, L’Espresso ~ Quattro Cappelli for Seta by Antonio Guida
- Guida Milano e il Meglio della Lombardia, Gambero Rosso ~ Tre forchette for Seta by Antonio Guida, Best Hotel Restaurant Service for Seta by Antonio Guida
- Les Grandes Tables du Monde ~ Seta by Antonio Guida
- I Cento Milano 2019 Guide ~ Best Restaurant In Milan
2017
- Michelin Guide ~ Two Michelin Stars for Seta by Antonio Guida
- Guida ai Ristoranti d’Italia, L’Espresso ~ Quattro Cappelli and Best Restaurant Service of the Year for Seta by Antonio Guida
- Guida Ristoranti d’Italia, Gambero Rosso ~ Tre forchette for Seta by Antonio Guida
2016
- “Best Hotel Restaurant of the Year” ~ Barawards
- 2 Michelin Stars
- “Tre Forchette” ~ Gambero Rosso
- “Quattro Cappelli” and “Best Restaurant Service of the Year” ~ Guide L’Espresso
2015
- 1 Michelin Star
- “Tre Forchette” ~ Gambero Rosso
- Antonio Guida “Chef of the Year” ~ Identità Golose
- Lunch12:30 - 2:30pm (Wed - Sat)
12:30 - 3pm (Sun) - Dinner7 - 9:30pm (Wed - Sat)
for In House Guests only - ClosedMon & Tue / Temporarily closed
- Phone+39 02 8731 8897
- Email