Seta

Meet the team

Chef Antonio Guida is one of the most prominent and illustrious Chefs on Italy’s gastronomic scene. He has always been fascinated by the world of culinary alchemy and has travelled extensively throughout Europe and Asia, honing his talents in an array of Michelin-starred restaurants including Pierre Gagnaire in Paris, Enoteca Pinchiorri in Florence and Don Alfonso on the Amalfi Coast, before joining La Terrazza Hotel Eden in Rome. He then joined Il Pellicano as Executive Chef in 2002, where he was awarded two Michelin stars in 2004 and 2010 for the renowned restaurant.

Following 12 years at Il Pellicano, Chef Guida joined Mandarin Oriental,Milan. He led Seta restaurant to gain its first Michelin star in 2015, just four months after opening, which was followed by our second Michelin star in 2016.

He attributes much of his success to the team he has built, including his right-hand man, Executive Sous Chef Federico Dell’Omarino and Pastry Chef Nicola Di Lena.

chef antonio guida