Seta

Menu

Celebrated for his use of colourful and locally-sourced ingredients, Chef Antonio Guida’s dishes are recognized for their impeccable flavours and meticulous presentation. Inspired by his southern Italian heritage and influenced by the culinary history of Tuscany and France, our menus offer a modern interpretation of traditional Italian cuisine.

To accompany your meal, our wine list features over 1,100 labels, with emphasis placed on Italian wines, and champagnes from both historic and niche producers.

Italian

Menu highlights

Ostriche
Oysters with potatoes, "friggitelli" peppers and Champagne sauce

Risotto
Risotto with raspberry and herbs cream

Anguilla
Red wine glazed eel with foie gras and rosemary sauce