Celebrated for his use of colourful and locally-sourced ingredients, Chef Antonio Guida’s dishes are recognized for their impeccable flavours and meticulous presentation. Inspired by his southern Italian heritage and influenced by the culinary history of Tuscany and France, our menus offer a modern interpretation of traditional Italian cuisine.

Each gastronomic experience’s finale is accentuated by Chef Nicola Di Lena’s pastry menu, offering exotic tastes enhanced by subtly sweet substance.

To accompany your meal, our wine list features over 1,100 labels, with emphasis placed on Italian wines, and champagnes from both historic and niche producers.


Menu highlights

Oysters with potatoes, "friggitelli" peppers and Champagne sauce

Riso "cagnone"style with vegetables, "Maccagno" cheese and raspberry powder

Red wine glazed eel with foie gras and rosemary sauce