Renowned for his use of colourful and inspiring ingredients, Antonio Guida’s dishes are celebrated for their impeccable flavours and exquisite presentation. Inspired by chef Guida’s southern Italian heritage and influenced by the culinary history of Tuscany and France, the menu offers a tantalising taste of modern Italian cooking.

Each gastronomic experience concludes with chef Nicola Di Lena’s pastry menu, which offers exotic desserts inspired by Seta’s culinary philosophy of highlighting individual flavours and then combining them.

To accompany your meal, our wine list includes more than 1,100 labels, with emphasis placed on Italian wines, and champagnes from historic and niche producers.


Menu highlights

Oysters with potatoes, "friggitelli" peppers and Champagne sauce

Riso "cagnone"style with vegetables, "Maccagno" cheese and raspberry powder

Red wine glazed eel with foie gras and rosemary sauce