Exquisite tastes and a striking design; Camélia is a very modern restaurant

Using the freshest ingredients possible, our Culinary Director has invented a choice of delicious dishes in tune with our busy times. In addition, Thierry Marx has created a menu of seasonal dishes “Daily Marx”, available during weekdays at lunch between 12:30 and 2.30pm. Alternatively, book a table for the afternoon and enjoy a range of mouth-watering patisseries.

Overlooking our peaceful garden, Camélia is a light filled space with beautiful stone and wood floors, and intricate detailing.

During the summer months, guests are invited to enjoy our stunning landscaped garden for a very special experience, La Table du Jardin, which welcomes up 6 guests. Due to limited table availability on the terrace, reservations are offered on a first come first serve basis.

All-Day French

Menu Highlights

Selection of heirloom tomatoes and burrata, spiced with strawberries and vanilla olive oil

Grand Vilain young hen, Roast with Espelette pepper, glazed eggplant and balsamic vinegar

Squid ink risoni, cuttlefish tagliatelle and crisp vegetables

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