Camélia
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Camélia

Chic Parisian bistro cuisine based on seasonal, sourced produce, in a refined and contemporary atmosphere.
Reserve

Using the freshest locally sourced and sustainable ingredients possible, Camélia restaurant offers a choice of delicious dishes inspired by Parisian bistros, in collaboration with Chef Maxime Gilbert.


These dishes are imaginatively presented on tableware crafted by French artisans.


Discover another savoury experience by tasting the delicious new pastries in collaboration with Chef Julien Dugourd, and his afternoon tea. Also experience the all-new Business menu served within 45-minutes, as well as the Sunday brunch with its exclusive buffet of pastries.


Overlooking our peaceful garden, the restaurant is a light-filled space with beautiful stonework, chic furnishings and intricate detailing.


During the summer months, guests are invited to enjoy our stunning landscaped garden. Due to limited table availability on the terrace, reservations are offered on a first come first serve basis.


Please note, last orders are at 10:30pm.



  • Breakfast
    • 7am - 12pm
  • All Day Dining
    • 12:30pm - 10:30pm
  • Brunch
    • 12:30pm - 2:30pm (Sunday)
  • Business Lunch
    • 12:30pm - 2:30pm (Monday - Friday)
Call
+ 33 (0) 1 70 98 74 00
Email
mopar-camelia@mohg.com

Menu

What's On

Camélia restaurant inner garden at Mandarin Oriental, Paris
Sunny terrace at Camélia

Make the most of the summer season on our stunning terrace, designed for relaxation and unforgettable moments. Enjoy an unparalleled al fresco dining experience as you immerse in the enchanting Camélia restaurant’s lush garden. Our menu, created by Chef Maxime Gilbert, showcases a variety of delicious dishes inspired by Parisian bistros, with the freshest and most vibrant summer ingredients. Indulge in another delightful experience with our new selection of pastries and a refined afternoon tea by Chef Julien Dugourd. Every Sunday, treat yourself to a special brunch in the beautiful garden. From breakfast under a clear blue sky to evening cocktails at sunset, our garden is your ideal summer retreat.

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Business menu
Business Menu

Year round


Chef Maxime Gilbert and his team are pleased to introduce our new business menu, available at Camélia restaurant from Monday to Friday. Featuring a starter, a main course and served within 45 minutes, this menu is priced at EUR 58.

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Sunday brunch
Sunday Brunch

Year round


Sunday brunch is back at Camélia restaurant featuring a seasonal menu by Chef Maxime Gilbert along with a generous dessert buffet by Pastry Chef Julien Dugourd.

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