The Mandarin Cake Shop
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The Mandarin Cake Shop

Mandarin Oriental's signature dessert boutique.
Reserve
This is the place to pick up delicate French patisseries and exquisite cakes. Or, alternatively, take a seat in the outdoor terrace to sample the scrumptious desserts and tasty savories with the accompaniment of a cup of specialty tea, or coffee.
  • Hours
    • 10am - 7pm
Call
+86 (755) 8182 9302
Email
moszn-cakeshop@mohg.com

Menu

About Our Chef

Marc Pu

Marc Pu

Marc Pu completed a master’s degree in science engineering before switching to his true passion creating delicious pastries—with specialist culinary training in Canada.

 

It was a rewarding career change, one that saw him rise quickly through the hotel kitchen ranks, known for creating delicious desserts such as mille-feuille, which can take three days to prepare properly, ensuring the puff pastry is perfect.

 

Marc is a chocolate connoisseur who loves eating and making quality desserts, particularly the scrumptious canelé de Bordeaux, which has a crispy outer shell and a moist and soft filling that contains aromas of rum and vanilla. He is also conscious of the trend towards low-sugar and low-calorie confections and adapts recipes accordingly.

 

As well as his native Chinese, the executive pastry chef speaks English, Japanese and French.
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